Head Chef – Food Industry di PT Umara Nikmat Boga
DESKRIPSI LOWONGAN KERJA
Informasi Tambahan Lowongan Kerja
Tingkat Pekerjaan :
Kualifikasi :
Responsibilities:
– Oversee all aspects of the kitchen operations, including menu planning, food preparation, and cooking techniques
– Develop new recipes and seasonal menus that align with current food trends and customer preferences
– Manage inventory and ensure proper stock levels of ingredients and supplies
– Supervise and train kitchen staff, including scheduling, assigning tasks, and providing guidance
– Ensure compliance with health and safety regulations in the kitchen
– Collaborate with other departments to coordinate catering events or special projects
– Maintain high standards of cleanliness and organization in the kitchen area – Continuously research and stay updated on industry trends and advancements in culinary techniques
Qualifications:
– Proven experience as a head chef or executive chef in a fast-paced food establishment
– Extensive knowledge of culinary techniques, flavor profiles, and food presentation
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent time management skills to meet deadlines and handle multiple tasks simultaneously
– Creative thinking and problem-solving abilities to develop innovative dishes – Understanding of financial aspects related to food costs, menu pricing, and profitability
– Ability to work effectively under pressure in a dynamic environment
– Excellent communication skills to interact with colleagues, vendors, and customers
Pengalaman Kerja :
Jenis Pekerjaan : Full time
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212
Informasi perusahaan Pemberi Kerja, PT Umara Nikmat Boga
Informasi Tambahan Perusahaan PT Umara Nikmat Boga
Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Lebak