Info Loker Sebagai Cook - PreOpening Team di

Cook – PreOpening Team di

Tingkat Pekerjaan :
Kualifikasi :

Responsibilities:

– Prepare and serve food ingredients according to restaurant recipes.

– Cutting, cleaning and measuring ingredients with precision.

– Responsible for cooking various dishes according to restaurant standards.

– Serving dishes with good aesthetics and hygiene.

– Ensure the quality and flavor of food is in line with restaurant standards.

– Strictly follow recipes to achieve consistent results.

– Work closely with other chefs and the kitchen team to ensure smooth operations.

– Communicating needs and order changes effectively.

– Maintain cleanliness of work areas, including maintenance of equipment and cooking areas.

– Follow sanitation and food safety protocols.

– Ensure that dishes are prepared quickly to meet customer needs.

– Contribute to the efficiency and speed of service in the kitchen.

– Monitor food ingredient stocks and notify management of ordering needs.

– Keep inventory organized and sufficient.

– Work closely with other chefs, cooks and kitchen staff to achieve common goals.

– Responsive to direction and feedback from the management team.

– Able to work under high pressure during peak hours.

– Understands the restaurant menu and can provide information to customers.

– Perform regular checks on kitchen equipment to ensure safety and optimal performance.

Requirements :

– Have experience in the position applied for

– Fluent in English communication

– Have a good grooming & Attitude

– Hard working and ready to be deployed in Uluwatu area

Persyaratan minimum:

Pengalaman Kerja :
Jenis Pekerjaan : Full time
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Badung